Saturday, 15 Jun 2024

The Ultimate Grilled Cheese Sandwich: Crispy, Cheesy, and Irresistible!

Grilled cheese sandwich photo

A grilled cheese sandwich is not your ordinary diet food. It’s a guilty pleasure that calls for perfection. We’re talking about a sandwich with a crispy, salty, and buttery exterior and an oozy, molten cheese interior. Are you ready to meet the ultimate cheese toastie?

My Two Golden Rules for a Great Grilled Cheese

I know it might seem strange to share a recipe for something as simple as melted cheese between bread. But trust me, there is such a thing as a GREAT grilled cheese sandwich!

So here are my two golden rules for creating the very best grilled cheese:

  1. Use TWO types of cheese – Mozzarella for its stretchiness and another for added flavor. Gruyere and vintage cheddar are my personal favorites.
  2. Give your sandwich press a miss – Instead, use a pan on your stovetop! You won’t believe the superior golden, buttery crust you’ll get to bite into.

Grilled cheese in a pan

Taking Grilled Cheese to New Heights of Greatness

To elevate your grilled cheese sandwich from excellent to extraordinary, follow these tips:

  1. Use sourdough bread instead of ordinary sandwich bread. The texture and flavor are unbeatable.
  2. Grate your own cheese for the ultimate melt. Freshly grated cheese melts more evenly and smoothly. Avoid pre-shredded cheese, as it contains anti-caking agents that hinder proper melting.
  3. Butter both sides of each slice of bread and make sure to use salted butter. Trust me, the salt adds that extra oomph to your sandwich.
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Grilled Cheese vs. Cheese Toastie: Which is Better?

Fundamentally, both grilled cheese and cheese toasties are toasted bread with melted cheese in between. However, the method of preparation sets them apart. Toasties are made using a sandwich press or toastie maker, while grilled cheese is made on the stove in a skillet, griddle, or pan.

Which one is better? Well, it comes down to personal taste and convenience. But for me, the grilled cheese wins hands down. The bread doesn’t get squished, and you have the freedom to load up on more cheese.

Grilled cheese - ultimate cheese toastie - cheese pull shot

What You Need for the Perfect Grilled Cheese

Here’s what you need to make my idea of the perfect grilled cheese:

  • Bread: Any sliced bread will work, but I recommend a nice sourdough. Just make sure it’s not too thick, too thin, or too holey.
  • Cheese options: Use a combination of mozzarella for its stretchiness and a flavored cheese for added taste. My favorites are gruyere and vintage cheddar. Feel free to experiment with other cheese varieties.
  • Salted butter: Everyday butter works perfectly. If using unsalted butter, add a light sprinkle of salt for that extra burst of flavor.

Grilled cheese - ingredients

How to Make the Best Grilled Cheese Sandwich (In My World)

Let me take you through the steps to create the ultimate grilled cheese sandwich. Keep in mind that tastes may vary, so feel free to adapt the recipe to suit your preferences.

  1. Grate the cheese: If you’re not using pre-sliced cheese, grate your cheese using a standard box grater. This ensures better melting.
  2. Butter both sides of each bread: Yes, all four sides. This creates a heavenly golden crust.
  3. Give it a head start fry: Place the bread in a pre-heated skillet over medium-low heat. Let it lightly toast for 1 minute. This adds an extra toasty flavor and allows the cheese to melt evenly.
  4. Flip the bread & pile on the cheese: Turn one slice of bread and layer your grated cheese on top. Place the other slice of bread on top, with the hot toasted side facing the cheese.
  5. Cook for 3 minutes: Press down lightly and cook for 3 minutes until the underside is a deep, even golden brown. Adjust the heat if needed, to avoid browning too quickly.
  6. Turn and cook for another 3 minutes: Carefully flip the sandwich and cook the other side until it turns golden and crisp. Make sure the cheese is melted to perfection.
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Checking to ensure the cheese is melted!

Grilled cheese - step by step

Enjoy the Cheesy Goodness!

Once your grilled cheese sandwich is beautifully golden and crisp, transfer it to a cutting board and cut it in half. Get ready for the ultimate cheese pull!

That golden, salty, buttery crust. The molten cheese oozing between each bite. It’s a heavenly combination of flavors that will make your taste buds dance with joy. Trust me, the first bite is EVERYTHING!

I hope you give this recipe a go and experience the greatness of a truly exceptional grilled cheese sandwich. It’s a guilty pleasure that’s worth every indulgent bite. Enjoy!

  • Nagi x

PS: As I read through this post, I realize my extreme enthusiasm for butter-cheese-bread might be somewhat worrying. Let’s hope that one day my salad recipes will ignite the same level of energy!

Life of Dozer

After a trip away, it’s time for a treat! Dozer joins me on the couch, which is usually off-limits without a full-towel-coverage situation. The fur… SO MUCH FUR. I’ll definitely need to vacuum the couch tomorrow!

Dozer and Nagi on the couch